Posted: Fri Jun 08, 2007 5:01 pm
As long as it's not Roquefort...Julian Mayo wrote:Forgive my cheesy smilejacfan wrote:Krafty.Julian Mayo wrote:Brie right back
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The Off Topic Thread
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Posted: Fri Jun 08, 2007 5:13 pm
Holy cow!!! This subject is starting to make Cheddar. I curds the day it started. Be a whey with it all I say.... oh colby....where for art thou colby......
Posted: Fri Jun 08, 2007 5:49 pm
Yog hurts, I am laughing so muchjacfan wrote:Holy cow!!! This subject is starting to make Cheddar. I curds the day it started. Be a whey with it all I say.... oh colby....where for art thou colby......
Posted: Fri Jun 08, 2007 11:15 pm
That would be stiff cheddar.gkaytaz wrote:Where to? Demolition Derby?jacfan wrote:Perhaps Rennet Arnoux will be making a return.
Posted: Fri Jun 08, 2007 11:16 pm
Why? You getting a bit "cheesed" off?gkaytaz wrote:Never worry, that's temporary.Julian Mayo wrote:gkaytaz wrote:Hmm, I sound quite agreeable today...
Posted: Fri Jun 08, 2007 11:19 pm
More like shredded cheddarjacfan wrote:That would be stiff cheddar.gkaytaz wrote:Where to? Demolition Derby?jacfan wrote:Perhaps Rennet Arnoux will be making a return.
Posted: Fri Jun 08, 2007 11:22 pm
Grate!!!
Posted: Fri Jun 08, 2007 11:24 pm
"Cultured" too?jacfan wrote:Grate!!!
Someone is gonna hurt us real bad because of this cheesy business
Posted: Fri Jun 08, 2007 11:29 pm
Don't lei-cester.gkaytaz wrote:"Cultured" too?jacfan wrote:Grate!!!
Someone is gonna hurt us real bad because of this cheesy business
Posted: Fri Jun 08, 2007 11:35 pm
Oh no ma'am, not here... There is a special thread for thatjacfan wrote:Why? You getting a bit "cheesed" off?gkaytaz wrote:Never worry, that's temporary.Julian Mayo wrote:
Posted: Sun Jun 10, 2007 12:00 am
Re cotta keep doing it.jacfan wrote:Don't lei-cester.gkaytaz wrote:"Cultured" too?jacfan wrote:Grate!!!
Someone is gonna hurt us real bad because of this cheesy business
Posted: Sun Jun 10, 2007 12:04 am
Just shred the evidencejacfan wrote:Re cotta keep doing it.jacfan wrote:Don't lei-cester.gkaytaz wrote:
"Cultured" too?
Someone is gonna hurt us real bad because of this cheesy business
Posted: Sun Jun 10, 2007 4:17 pm
Or eat emJulian Mayo wrote:Just shred the evidencejacfan wrote:Re cotta keep doing it.jacfan wrote:Don't lei-cester.
Posted: Wed Jun 13, 2007 11:45 pm
According to the Wee Scottish lass the poms doon't speak the language that the other 3 do........ therefore they don't want anything to do with the word "Brit"........I am merely an innocent bystander in thisjacfan wrote:well scotland is part of the british isles so therefore....Ant Davidson is just beginning but so is Hamilton.. as for Jenson well I am not sure you could say he is racing but he is still an F1 driver but mainly during practice and qualifying.Julian Mayo wrote:DC is a Scot, I would not be bravehearted enough to call him a Brit,....Ant is just beginning,..........Jenson,.......... Jenson.....Oh yeah. Is he still racing?jacfan wrote:See if you can remember these names... Jenson Button...David Coulthard..... Anthony Davidson... ummmm that's all.
Posted: Thu Jun 14, 2007 1:16 am
No one does.Julian Mayo wrote:According to the Wee Scottish lass the poms doon't speak the language that the other 3 do........ therefore they don't want anything to do with the word "Brit"........I am merely an innocent bystander in thisjacfan wrote:well scotland is part of the british isles so therefore....Ant Davidson is just beginning but so is Hamilton.. as for Jenson well I am not sure you could say he is racing but he is still an F1 driver but mainly during practice and qualifying.Julian Mayo wrote: DC is a Scot, I would not be bravehearted enough to call him a Brit,....Ant is just beginning,..........Jenson,.......... Jenson.....Oh yeah. Is he still racing?