Page 7 of 19

Posted: Sat Jul 07, 2007 1:49 am
by Julian Mayo
Neil Diamond sang about my cooking....."cracklin' rosy"...... :lol:

Posted: Sat Jul 07, 2007 1:51 am
by Julian Mayo
gkaytaz wrote:Let's take the grill out to the terrace. Next to the swimming pool.
Geez, its 35 degrees F, in my lonely pallaise, I am staying next to my blacksmiths fire, thanks anyway :D

Posted: Sat Jul 07, 2007 2:04 am
by GhoGho
Julian Mayo wrote:
gkaytaz wrote:Let's take the grill out to the terrace. Next to the swimming pool.
Geez, its 35 degrees F, in my lonely pallaise, I am staying next to my blacksmiths fire, thanks anyway :D
35C Here, wanna grill?

Posted: Sat Jul 07, 2007 2:20 am
by Julian Mayo
GhoGho wrote:
Julian Mayo wrote:
gkaytaz wrote:Let's take the grill out to the terrace. Next to the swimming pool.
Geez, its 35 degrees F, in my lonely pallaise, I am staying next to my blacksmiths fire, thanks anyway :D
35C Here, wanna grill?
Nah, its a two dog night, with prospects :lol:
There are 7 people dancing in my lounge room, 4 female, I'm chillin' puts me two drinks behind :wink:

Posted: Sat Jul 07, 2007 2:29 am
by mlittle
GhoGho wrote:
Julian Mayo wrote:
gkaytaz wrote:Let's take the grill out to the terrace. Next to the swimming pool.
Geez, its 35 degrees F, in my lonely pallaise, I am staying next to my blacksmiths fire, thanks anyway :D
35C Here, wanna grill?
Fire up the grills.........now, where are those cold-water soaked cedar planks and large salmon fillets? :chef: :chef:

Now that I think of it..........barkeep! Barkeep! See if there's any swordfish back there; we'll throw those on as well! :chef: :shock: :shock:

Posted: Sat Jul 07, 2007 2:31 am
by Julian Mayo
mlittle wrote:
GhoGho wrote:
Julian Mayo wrote:
Geez, its 35 degrees F, in my lonely pallaise, I am staying next to my blacksmiths fire, thanks anyway :D
35C Here, wanna grill?
Fire up the grills.........now, where are those cold-water soaked cedar planks and large salmon fillets? :chef: :chef:

Now that I think of it..........barkeep! Barkeep! See if there's any swordfish back there; we'll throw those on as well! :chef: :shock: :shock:
geez, no wonder you guys are the way you are,...one wiff of smoke from cedar wood burning :shock: :shock: :shock: :shock:

Posted: Sat Jul 07, 2007 2:32 am
by jacfan
Julian Mayo wrote:
GhoGho wrote:
Julian Mayo wrote:
Geez, its 35 degrees F, in my lonely pallaise, I am staying next to my blacksmiths fire, thanks anyway :D
35C Here, wanna grill?
Nah, its a two dog night, with prospects :lol:
There are 7 people dancing in my lounge room, 4 female, I'm chillin' puts me two drinks behind :wink:
Which dog will be the lucky one? LOL

Posted: Sat Jul 07, 2007 2:33 am
by mlittle
Julian Mayo wrote:
mlittle wrote:
GhoGho wrote:
35C Here, wanna grill?
Fire up the grills.........now, where are those cold-water soaked cedar planks and large salmon fillets? :chef: :chef:

Now that I think of it..........barkeep! Barkeep! See if there's any swordfish back there; we'll throw those on as well! :chef: :shock: :shock:
geez, no wonder you guys are the way you are,...one wiff of smoke from cedar wood burning :shock: :shock: :shock: :shock:
And that's why you soak 'em in water first.....they give a nice, smoky flavor to whatever's grilling. 8) :chef:

Posted: Sat Jul 07, 2007 2:34 am
by Julian Mayo
jacfan wrote:
Julian Mayo wrote:
GhoGho wrote:
35C Here, wanna grill?
Nah, its a two dog night, with prospects :lol:
There are 7 people dancing in my lounge room, 4 female, I'm chillin' puts me two drinks behind :wink:
Which dog will be the lucky one? LOL
I will no doubt be the only one in the kennel, tonight :cry:

Posted: Sat Jul 07, 2007 2:36 am
by Julian Mayo
mlittle wrote:
Julian Mayo wrote:
mlittle wrote:
Fire up the grills.........now, where are those cold-water soaked cedar planks and large salmon fillets? :chef: :chef:

Now that I think of it..........barkeep! Barkeep! See if there's any swordfish back there; we'll throw those on as well! :chef: :shock: :shock:
geez, no wonder you guys are the way you are,...one wiff of smoke from cedar wood burning :shock: :shock: :shock: :shock:
And that's why you soak 'em in water first.....they give a nice, smoky flavor to whatever's grilling. 8) :chef:
Gum tree does it better, n it's a hell of a lot safer, should you fall asleep with a belly full of "crawdaddys" 8)

Posted: Sun Jul 08, 2007 5:13 am
by gkaytaz
Julian Mayo wrote:
gkaytaz wrote:
Healthy and balanced diet... Where are the pork rinds?
That is what I call "crackling" , 1minute over blacksmiths coals, fat is cooked off, cruncharama :lol:
Ah, ok then :pop:

Posted: Sun Jul 08, 2007 5:13 am
by gkaytaz
Julian Mayo wrote:Neil Diamond sang about my cooking....."cracklin' rosy"...... :lol:
Not exactly sure how porky his intentions were when writing the song :lol:

Posted: Sun Jul 08, 2007 5:14 am
by gkaytaz
GhoGho wrote:
Julian Mayo wrote:
gkaytaz wrote:Let's take the grill out to the terrace. Next to the swimming pool.
Geez, its 35 degrees F, in my lonely pallaise, I am staying next to my blacksmiths fire, thanks anyway :D
35C Here, wanna grill?
Funny how much changes between an F and a C :)

Posted: Sun Jul 08, 2007 1:20 pm
by jacfan
gkaytaz wrote:
GhoGho wrote:
Julian Mayo wrote:
Geez, its 35 degrees F, in my lonely pallaise, I am staying next to my blacksmiths fire, thanks anyway :D
35C Here, wanna grill?
Funny how much changes between an F and a C :)
Like U? 'Kay?

Posted: Sun Jul 08, 2007 3:58 pm
by Julian Mayo
jacfan wrote:
gkaytaz wrote:
GhoGho wrote:
35C Here, wanna grill?
Funny how much changes between an F and a C :)
Like U? 'Kay?
I'm OK, U OK?